Cheesy Quesadilla Soup With Spicy Corn and Poblano Peppers

Cheesy Quesadilla Soup Ingredients:
1. 1 Pound Ground Hamburger; Beef, Pork Or Turkey
2. 1 Cup White Rice
3. 11/3 Cup Hot Water
4. 2 Cups Skim Milk
5. 1 Package Powder Cheese Mixture (Find in Macaroni and Cheese Box)
6. Salt and Pepper to Taste
7. Taco Seasoning

Directions:
1. Brown ground beef and drain.
2. Add rice, cheese mixture, salt, pepper, hot water and milk; bring to boil.
3. Cover and simmer for at least 20 minutes.

Spicy Corn And Poblano Peppers Ingredients:
1. 4 Ears Of Corn, Lightly Grilled For Flavor And Corn Cut
2. 1-2 Poblano Peppers, Finely Diced With Seeds Removed
3. Green or Red Peppers, Finely Chopped With Seeds Removed
4. 1 Tablespoon Butter
5. Salt and Pepper to Taste

Directions:
1. Preheat oven to 350 degrees F.
2. Lightly grill corn.
3. Remove and cut kernels from cob, add diced poblano peppers, chopped red or green peppers, butter, salt and pepper to a glass baking dish.
4. Bake in oven for 10-12 minutes until heated through.
5. Remove and serve immediately.

Serve Dishes Together or Separate...

Enjoy!!!
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