Thursday, June 5, 2014

Crock Pot Northern White Beans and Corn Bread

Northern Beans Ingredients:
1. 1 Package great northern beans
2. 3 Slices salted fully cooked ham
3. 3 Tablespoons olive oil
4. 3 Teaspoons salt
5. 6 Cups water

Corn Bread:
1. 1 Cup corn meal
2. 2 Eggs
3. 1/2 Cup mayonnaise
4. Water

Northern White Beans Directions:
1. In a crock pot; combine 1 package northern white beans, 3 slices salted fully cooked ham or pork, 3 tablespoons oil, 3 teaspoons salt and 6 cups water.
2. Cook on low heat for 6-8 hours.
3. Serve with corn bread and sauerkraut or beets (see separate recipe).

Corn Bread Directions:
1. Preheat oven to 350 degrees F.
2. Spray Iron Skillet with cooking spray.
3. In a mixing bowl; 1 cup corn meal, 2 eggs, 1/2 cup mayonnaise, and water till batter is the consistency of pancake batter.
4. Pour into iron skillet and bake for 30 minutes or until golden brown.

ENJOY!!!

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