Slow Cooked Beef Pot Roast With Potatoes And Carrots

Ingredients:
1. Beef Roast ( Whatever is on sale, slow cooked it will be tender) Size depending on number of people
2. 1 Medium White Onion, Chopped
3. 10 Red Potatoes, Halved
4. 1 Small Bag Carrots
5. 5 Celery Stalks, chopped
6. 1 Teaspoons Minced Garlic
7. Beef Broth To Cover Roast
8. 1 Stick Butter
9. Salt and Pepper

Directions:
1. In a crock pot turn to high heat add 1 stick butter
2. Add beef roast and generously use salt and pepper, allow to cook while prepping other ingredients
3. Add in garlic, diced onion and celery to the beef ( always a base to any stew, soup or slow cooked meat. Should also include carrots and potatoes to this, even if you are not planning to eat as flavor. Known as a Mir Kor in cooking. However, if eating as a roast do not add the potatoes and carrots yet.)
4. Cover with the beef broth, reduce heat to low if cooking for 6-8 hours
5. Add potatoes and carrots after meat has been cooking for at least 1-2 hours
6. Cook on high for 4-5 hours or on low for 6-8 hours
7. Serve hot

ENJOY!!!