Ingredients:
1. 1 Pound Boneless Skinless Chicken Breast, Cut Into Bite Sized Chunks.
2. 3 Tbsp Soy Sauce
3. 3 Tbsp Olive Oil
4. 2 Tbsp Raw Cane Sugar
5. 1 Tsp Honey
6. 1/2 Tsp Garlic Powder
7. 1/4 Cup White, Untoasted Sesame Seeds
8. 1/4 Tsp Black Pepper, Ground Ginger, and Ground Cinnamon
Directions:
1. Combine all ingredients except chicken in a bowl.
2. Add chicken, mix together well so that chicken is thoroughly coated in the marinade, cover and let it sit in the fridge for 2 hours minimum.
3. Heat skillet with olive oil until hot, add chicken. Cook on medium heat until thoroughly cooked through, approximately 10 minutes.
4. Once cooked, transfer to a platter until serving.
5. Serve with brown rice and steamed broccoli.
ENJOY!!!
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