Crock Pot Chicken And Dumplings

Ingredients:

1. 1 Pound Chicken Breast On Bone
2. 1 Stick Butter or 1/2 Cup Butter
3. 16 Oz. Chicken Stock
4. 2-8 Oz. Cans Of Cream Of Chicken Soup
5. Salt and Pepper
6. 1 Can Biscuits

Directions:

1. In a crock pot on low heat; add butter, chicken, salt and pepper.
2. Add Chicken broth till it covers the top of chicken and then add cream of chicken soup.
3. Slow cook until chicken removes easily from the bone, approximately 5-6 hours on low heat.
4. After chicken is cooked, remove bones and shred chicken. Replace in pot.
5. Take each biscuit and press it out with your hand, cut into 6 small pieces.
6. After all biscuits are cut, add to chicken mixture and cook an additional 60-90 minutes. Stir Occasionally.
7. Serve hot!

ENJOY!!!