Country Fried Cat Fish And Salty Baked Potato

Ingredients:

1. Fresh Cat Fish (Look For Cat Fish That Is Slightly Pink In Color)
2. 3 Eggs
3. Flour
4. 1/4 Cup Water
5. Salt and Pepper
6. Vegetable Oil

Tools:

1. Deep Fryer or Dutch Oven
2. Thermometer To Measure Oil Temperature
3. Wire Drying Rack

Directions:

1. Make sure that fish is dry before flouring.
2. Combine flour with salt and pepper to taste and mix with a fork in one container.
3. In a separate container combine 3 eggs with water and mix thoroughly.
4. Dip each piece of fish into egg mixture and then into flour unto completely covered.
5. Place in fryer or dutch oven with oil at 335 degrees F for at least 5 minutes, depending on thickness of fish.
6. Remove and place on wire drying rack and salt immediately.
7. Serve with baked potato or crispy fries.

ENJOY!!!