Oven Baked Pork Chop With Beef Brown Rice

Oven Baked Pork Chop Ingredients:
1. Boneless Pork Chops
2. 1/2 Teaspoon Olive Oil
3. Salt and Pepper
4. 1/2 Tablespoon Butter Per Pork Chop

Directions:
1. Preheat oven to 350 degree F
2. Spray a baking dish with olive oil cooking spray
3. Cover pork chops on both sides with a small amount of olive oil, salt and freshly ground pepper.
4. Heat olive oil in a skillet over high heat and sear each side of the pork chop for 1-2 minutes per side.
5. Place pork chops in baking dish and add butter on top of each one.
6. Cook in oven for 20 minutes.
7. Allow to rest for a minimum of 5 minutes before slicing.


Beef Brown Rice Ingredients:
1. 1 Cup Brown Rice
2. 11/2 Cup Beef Broth
3. 2 Tablespoons Butter
4. 1 Teaspoon Salt
5. 2 Tablespoons Beef Seasoning

Directions:
1. Add butter and rice to skillet and brown slightly.
2. Add beef seasoning to rice and stir in beef broth till mixed throughout.
3. Bring to a boil.
4. Reduce heat, cover and simmer for 20 minutes.
5. 2 minutes prior to serving, increase heat to high and stir frequently to thicken.
6. Serve immediately.

ENJOY!!!
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