Country Breakfast For Dinner; Hash Browns and Biscuits and Gravy!

Hash Brown:
1. Cut potatoes into small, 1 inch squares and soak in water to remove some of the starch.
2. In a skillet, add 2 tablespoons olive oil, 1/2 a medium onion, 1 tablespoon butter, salt and pepper and saute over medium-high heat until onions become soft and translucent.
3. Add potatoes to onions and cook till they soften and become crispy on the edges.
4. Remove potatoes from skillet and lightly add salt and pepper.

Biscuits:
1. Preheat oven to 400 degrees F. 
2. In a bowl add 1 cup flour, 1/4 teaspoon salt, and 1 teaspoon sugar.
3. Add 4 tablespoons unsalted butter to dry ingredients and work into using a pastry cutter or two dull butter knives.
4. Add 3/4 cup low-fat buttermilk and stir just until the mixture is combined.
5. Using a large tablespoon, measure out the mixture and place on a pre-sprayed cookie sheet.
6. Bake 17-18 minutes, until lightly browned on the bottom and golden on the top.
7. Spread the top lightly with butter prior to serving.

Gravy:
1. In a skillet, add 3 tablespoons butter and allow to melt.
2. Once melted, add 3 tablespoons flour and let cook until color becomes a dark gray.
3. Slowly add skim milk to flour mixture until gravy is desired thickness that you desire.

ENJOY!!!