Beef Lo Mein And Roasted Green Beans With Olive Oil And Toasted Almonds

Beef Lo Mein Ingredients:
1. 11/2 Pounds Steak Strips or Cubes
2. 1 Package Lo Mein Egg Noodles
3. 1 Tablespoon Butter
4. 2 Gloves Garlic Minced
5. 1/2 Teaspoon Finely Grated Ginger Root
6. 1 Teaspoon Olive Oil
7. Freshly Ground Pepper
8. 31/2 - 4 Tablespoons Soy Sauce
9. 1 Tablespoon Sesame Oil

Directions:
1. In a large sauce pan, add 6 quarts water and butter on medium high heat and bring to boil.
2. Once water is boiling, add lo mein noodles and boil for exactly 4 minutes. Drain and set aside.
3. Heat wok or skillet over high heat with olive oil, after heated add garlic, steak, grated ginger root, salt, pepper and brown meat.
4. Once meat is almost done, add in half of the soy sauce and mix.
5. Add the noodles into the wok with the meat and sauce mixture and add remaining soy sauce until heated and mixed well.
6. During the last minute of cooking, add the sesame oil and again mix very well.
7.  Serve Hot.

Roasted Green Beans Ingredients:
1. 1 Pound Fresh Green Beans, Snipped
2. 1-2 Tablespoon Olive Oil
3. Salt
4. Freshly Ground Black Pepper
5. Almonds, Sliced

Directions:
1. Preheat oven to 425 Degrees F.
2. Line baking sheet with foil. Place beans on prepared sheet.
3. Drizzle beans with olive oil, sprinkle with salt and pepper; toss gently to coat.
4. Spread the beans in an even layer.
5. Roast for 12-14 minutes, turning over half way through.

ENJOY!!!