Homemade Tortilla Chips And Salsa

Salsa Ingredients:
1. 2 Medium Tomatoes
2. 1 Cup Onions
3. 1 Lime
4. 2 Tablespoons Cilantro
5. Dash Salt and Freshly Ground Pepper
6. 1/2 Cup Green Chili Peppers

Directions:
1. First, ingredients must be fresh. Find a pepper that is the right amount of spice for your taste. You can also use green onions or the entire onion including the green for a slightly greener taste.
2. Place onions, garlic, and tomatoes into a food processor and blend well. Add fresh cilantro, salt, pepper, lime and pulse gently.
3. Refrigerate over night and serve. Delicious with homemade tortilla chips (see recipe) or serve on boiled eggs for a healthy snack.

Tortilla Chip Ingredients:
1. 12 (6) inch Corn Tortilla
2. 1 Tablespoon Canola Oil
3. Salt To Taste

Directions:
1. Heat oven to 400 degrees F
2. Using a pastry brush, lightly coat both sides of each tortilla with oil.
3. Stack tortilla and cut them into quarters.
4. Spread chips in a single layer on a cookie sheet, season with salt.
5. Bake until crisp and golden, about 12-16 minutes.

ENJOY!!!