1. Cucumbers (Homegrown Are The Best)
2. 2 Tablespoons Salt
3. 2 Garlic Cloves, Whole
4. 4-5 Sprigs Fresh Dill
5. Hot, Boiling Water To Top (Seals)
6. Pickle Jars and New Lids
Directions:
1. Arrange all ingredients for easily assembly
2. Clean and slice cucumbers in desired manner and so that they fit best, place in jars.
3. Add equal ingredients for numbers 2, 3, 4, in each jar.
4. Boil needed amount of water and carefully add water to each jar and seal. Do not move until jars cool off to allow seal process to take place.
5. Allow to stay sealed for at least 1 week to 1 month or longer.
ENJOY!!!
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