Monica's Honey Glaze Chicken With Cheesy Hashbrowns

The most delicious, moist and tender chicken you will ever eat that is fast and simple to put together. This recipe is a favorite of my husbands and daughters and was created by my very best friend, Monica Felix. Prefect for dinner or as a party favorite.

Chicken Ingredients:
1. 2 Pounds Chicken Legs, Skins Remove
2. Poultry Seasoning
3. Salt
4. Freshly Ground Black Pepper

(HONEY GLAZE):
1. 1 Cup Ketchup
2. 3/4 Cup Brown Sugar
3. 1/2 Cup Honey
4. 1/4 Cup Grape Jelly

Directions:
1. Preheat oven to 400 degrees F
2. Remove skin from each chicken leg and wash with warm water
3. Place on a baking sheet and sprinkle with poultry seasoning, salt and pepper
4. Bake in the oven for 45-50 minutes turning once
5. 15 Minutes into cooking spread each chicken leg with honey glaze and continue cooking
6. Remove and spread with additional glaze, serve.

Cheesy Hash Browns Ingredients:
1. 1 Bag Frozen Or Fresh Hash Browns Potato Squares
2. 2 Slices Velvet a Cheese
3. 1 Cup Mixed Red and Green Peppers, Finely Chopped
4. 1/2 Cup Onions, Finely Chopped
5. 2 Tablespoons Taco Seasoning
6. Salt and Pepper To Taste
7. 2 Tablespoons Butter

Directions:
1. If frozen, defrost but prefer fresh. Add potatoes, onions and bell peppers with salt and pepper to a large skillet and cook till soften and brown.
2. Add butter, taco seasoning and continue browning about 5 minutes. Do not over cook.
3. Chop up cheese and add to potatoes during the last few minutes, melt through and serve.

ENJOY!!!