Meatloaf Ingredients:
1. 1 1/2 Pounds Lean Ground Beef
2. 1 Cup Onion, Finely Chopped
3. 1/4 Cup Light Zesty Italian Dressing
4. 2 Egg Whites
5. 1 6 Oz. Package Stuffing Mix
6. 3/4 Cup Ketchup, Divided
7. 1 Cup Water
Directions:
1. Preheat oven to 375 Degrees F.
2. Cook onion in Italian dressing on medium heat 8-10 minutes, remove from heat and set aside to cool.
3. Combine ground beef with 1/4 cup of ketchup, onion mixture, stuffing mix, water and egg whites.
4. Put meat mixture in a loaf pan and form loaf. Spread remaining ketchup on top of meat and bake 55-60 minutes or until 160 degrees inside temperature.
* Serve With Mashed Potatoes Or With Mashed Cauliflower For a Healthier Option. (
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