Semi-Homemade Spaghetti with Fresh Herbs

Wheat Pasta:

• In a large pot bring water and salt to boil
• Add wheat pasta ( I like wheat pasta for the flavor, as well as, the nutrition value but you can use regular pasta if you prefer.)
• Boil until Ala dent te (firm but tender)
• Drain and place back into the pot that the pasta was cooked in so that excess water can be absorbed

Meat Sauce:

• In a sauce pan add a few sprinkles of olive oil and 1 teaspoon of garlic, allow to cook over medium heat for a few minutes.
• Add 1 pound ground beef, pork or turkey. Brown meat and drain excess fat.
• Add favorite spaghetti sauce or homemade sauce (see separate blog for homemade sauce) and bring to a boil, reduce heat and simmer.
• Add freshly chopped basil and oregano to sauce as it simmers, can also garnish with just before serving.
• Before serving toss noodles with spaghetti sauce and serve or serve with noodles on bottom, whichever way you prefer.