Friday, May 16, 2014

Italien Pasta Salad

Ingredients:
1. 1 box fusilli or like pasta
2. 1 basket grape tomatoes sliced in half
3. 2 1/2 peeled, seeded and sliced cucumbers
4. 1/2 can sliced black olives
5. 1/2 can thinly sliced roasted, red peppers
6. 1 cup grated parmesan cheese
7. 1 1/2 cup Italian dressing
8. Lightly Salt and pepper

Directions:
1. Cook pasta until firm but done, al a dente.
2. Drain, rinse and allow to dry completely
3. Slice all vegetables into bite size pieces
4. Add pasta and vegetables together, then add cheese and Italian dressing.
5. Mix well.
6. Allow to sit in the refrigerator over night till chilled before serving. Taste and add additional salt and pepper if needed.
ENJOY!!!

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