1. Fresh and large kale leaves
2. Olive oil
3. Salt
4. Pepper
Directions:
1. Preheat oven to 350 F
2. Rinse and dry kale
3. Place kale on a baking sheet in a single layer
4. Sprinkle both sides with olive oil, sprinkle with salt and pepper
5. Cook in oven until crispy but not brown, around 8-10 minutes.
6. Serve as a side dish (Pictured here is the Chicken Fettuccine Alfredo from a previous Blog) or as a great, delicious and healthy snack.
Enjoy!!!
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