Chicken Fettuccine Alfredo

1.  Place fettuccine noodles in very salted boiling water for 6 minutes or until tender but still firm, Al dente. Drain and place back into pot to allow excess moisture to be removed.
2.  Slice Chicken into bite size pieces, place olive oil and 1 tablespoon butter into a hot skillet and sear chicken till cooked.
3.  Place steamed broccoli, chicken, noodles, 4 tablespoons butter, salt, pepper and your choice of alfredo sauce ( see separate blog for make your own sauce) into the skillet. Cook till heated and serve.