Hearty Homemade Beef Stew and Rice

1.  Heat Olive Oil and 2 tbsp. butter in a dutch oven
2.  Add 2 pounds beef stew meat that has first been seasoned with salt and black pepper, also add 2 tbsp. flour and brown.
3.  Once meat is brown, add 16 oz of beef broth and simmer on low for 2-3 hours.
4.  Once meat is tender, add in sliced potatoes, carrots, celery, and onions.
5.  Increase heat to medium and cook for an additional 30 minutes until vegetables are tender.
6.  Cook white rice as directed and place beef stew over rice and serve.