1. Baby Spinach
2. Various Lettuce (Whatever you Prefer, Darker the better)
3. Purple Cabbage
4. Carrots
5. Celery
6. Radishes
7. Orange Tomatoes
Dice all ingredients into bite size pieces. Place in a separate bowl. In a medium size mason jar add 2/3 cup olive oil, 1/4 cup vinegar, salt, and pepper. Shake to mixed well and pour over all veggies. Toss to mix all ingredients well. Serve once dressing has been added, if not ready to serve, place veggies in a separate bowl and cover and leave dressing in mason jar until ready to serve.
Pizza Ingredients: (For 3 small Pizza's)
1. Hand Bought Pizza Crust -mini's (3)
2. 1 cup Sharp Cheddar Cheese **Shred at home
3. 1 cup Mozzarella Cheese Also **Shred Yourself
**I suggest freshly shredding your own cheeses because many of the cheeses that you buy that are already shredded have added ingredients that make the cheeses taste overly processed and they don't melt as well. Plus, you get to determine exactly what kinds of cheese to use.
4. Pizza Sauce -either canned like Ragu or freshly made - See on another blog.
5. Pepperoni
*There are also other alternatives for pizzas and pizza crust that I will explore during other blogs coming very soon; including Pesto with Roma Tomatoes and Basil, Olive Oil with Bruschetta and Basil/Garlic both of these with Italian Bread Crust. More to come
Preheat oven to 375 F. Select your favorite crust, pizza sauce and toppings. If choosing the one from the picture, which kids and men love, lay hand bought pizza crust on baking sheets, smooth with a good amount of hand made or bought pizza sauce. Lay a flat layer of pepperoni's over the sauce and cover with two layers of freshly graded cheese.
Bake for 8-10 minutes or until cheese is completely melted at 375 F.
ENJOY!!!
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