Steamed Asparagus With Lemon

Never have a problem getting your children to eat green vegetables, they will love this. In fact, they won't ever think of veggies the same. Perfect as a side for dinner or a an appetizer.

Ingredients:
1. Asparagus Trimmed
2. 1/2 Lemon
3. Salt And Pepper To Taste

Directions:
1. In a steamer, steam asparagus for approximately 20 minutes or you may use two metal pots. Filling one with 1 inch of water and 2 tablespoons salt. Place second pot into first one and asparagus into pot that does not contain water. Place lid on the top pot. Steam also for 20 minutes, checking often.
2. After 20 minutes remove asparagus, juice one lemon over and add salt and pepper. Toss to mix evenly. Serve hot.


ENJOY!!!