Philly Cheese Steak Sandwiches With Roasted Radishes And Carrots

Perfectly grilled steak with caramelized yellow onions on a crisp hoagie roll with three kinds of melted cheese. Served along side tender chunks of carrots and sweet radishes that contain a splash of lemon juice. This is sure to become a meal time regular for my family and yours.





Sandwich Ingredients:
1. 3 Tablespoon Olive Oil
2. 2 Large Yellow Onions, Sliced Very Thin
3. Salt and Pepper
4. 1/2 Pound Lean Beef Sirloin (Ask Butcher to Slice Thin)
5. 4 Slices Each Of Muenster, Swiss And American Cheese/ Halved. Deli
6. 4 Soft Bread, Yet Crisp Crust Hoagie Rolls, Split Lengthwise

Directions:
1. Heat a medium saucepan over medium heat.
2. Add 1 tablespoons olive oil, add onions season with salt and pepper. Cook Onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
3. Heat a grill pan over medium high heat, brush with olive oil.
4. Drizzle olive oil lightly over both sides of steaks and coat generously with salt and freshly ground pepper.
5. Grill each side 3-4 minutes, depending on thickness of steak. Remove and rest for 10/15 minutes.
6. Assemble sandwich by placing cheese on the bottom, then steak and last onions. Heat In Microwave for 1 minute, if needed.

Radishes And Carrot Ingredients:
1. 12 Medium Radishes Halved, 12 Baby Carrots, 1 Tablespoon Olive Oil, Salt and Pepper, 2 lemons
2. 1 Tablespoon Thyme

Directions:
1. Preheat Oven To 450 Degrees F.
2. Place the radishes and carrots on a baking sheet and toss with olive oil, thyme, salt and pepper.
3. Roast until tender yet firm, about 20 minutes. Squeeze with lemon after done. Serve.

ENJOY!!!