Crock Pot Cube Steak, Gravy And Egg Noodles

The most tender cube steak with a creamy gravy served over wheat egg noodles is perfect for a busy mom that needs a fast but healthy meal. There is no knife required in eating this meal and I promise the kids will love it.

Cube Steak Ingredients:
1. 1 Pound - 4 Cube Steaks
2. 2 Cans Cream Of Mushroom Soup
3. 2 Cans Beef Broth
4. 2 Tablespoons Beef Soup Base
5. 1 Teaspoon Minced Garlic
6. Salt and Pepper To Taste
7. 1 Stick Butter

Directions:
1. Add all ingredients to a crock pot a low heat
2. Cook for 4-5 hours or until meat comes out tender and falling apart
3. To thicken gravy, add 1-2 teaspoons of flour to a cup of gravy/soup mixture into a separate cup and stir until thoroughly mixed, then add to crock pot. Cook for an additional 10 minutes to thicken
4. Serve meat and gravy over egg noodles, white or wheat or baked potato 


ENJOY!!!