1. Asparagus Spears, trimmed at the bottom
2. Salt and Pepper To Taste
3. 1/2 Lemon
Directions:
1. Place asparagus in a steamer or in a pot of shallow water for 20 minutes. Remove when tender yet still slightly crisp.
2. Add salt, freshly ground pepper, and juice of half a lemon.
3. Mix well and serve.
ENJOY!!!
No comments:
Post a Comment