1. 1 lb Extra Lean Stew Beef
2. Small Onion, Finely Chopped
3. 1 (8 oz) Package Fresh Sliced Mushrooms
4. 3 Tablespoons Cornstarch
5. Salt and Pepper to Taste
6. 1 Stick Butter
7. 2 Cup Beef Stock Or Merlot Wine
Directions:
1. Place beef in crock pot
2. Top with diced onions and sliced mushrooms
3. Add butter
4. Sprinkle with salt, pepper, and cornstarch
5. Pour beef broth or merlot over rest of ingredients
6. Cook on low for 8-10 hours or 4-5 hours on high
*Serve With White Rice And Steamed Broccoli
ENJOY!!!
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