Eggs In A Blanket

Perfect for back to school and picky eaters that would rather stay in bed as to eat breakfast. Also perfect way to sneak in wheat toast and eggs, some of the best brain food for your kids' long days of learning, also good for dieters.

Ingredients:
1. 1 Piece Wheat Toast (Use A Small Juice Glass And Place In The Center Of The Bread And Press Down, Moving Back And Forth Till It Removes. Do Not Discard The Small Round Piece It Will Be Used Also.) This is my daughters favorite piece.
2. 1 Large Egg
3. 2 Tablespoons Butter
4. Salt And Pepper To Taste

Directions:
1.  Remove center part of 1 piece of wheat toast, save both parts.
2. Add 2 tablespoons butter to a pan on medium high heat, place both pieces of bread into pan.
3. Crack 1 large egg into the center (hole) of the largest piece of bread
4. Allow to cook until egg begins to set, approximately 2-4 minutes (depends on desired doneness preferred)
5. Flip both large piece of bread and smaller circle, allow to cook an additional 1-2 minutes.
6. Remove, add salt and pepper then serve!

ENJOY!!!