Herb Crusted Chicken Leg With Parmesan Risotto And Steamed Asparagus With Lemon

Perfectly most chicken with a crispy outer crust that is baked in the oven so it is a healthy version of fried chicken. Then add creamy risotto that has just a hint of salty, parmesan cheese and finished off with the tangy freshness of the asparagus. Promise this will become a quick favorite in your home.

Chicken Ingredients:
1. 1-2 Pounds Chicken Legs, Skin Removed and Rinsed
2. Pepper
3. Italian Bread Crumbs
4. 2 1/2 Teaspoons Seasoning Salt
5. 1/4 Cup Light Mayo
6. 1/2 Teaspoon Red Pepper Flakes

Directions:
1. Remove skin from chicken and rinse well
2. Preheat oven to 400 degrees F
3. Place bread crumbs, seasoning salt and red pepper flakes in a large Ziploc bag, set aside for later.
4. Rub each chicken leg generously with light mayo
5. Place each piece of chicken in Ziploc bag individually and shake until evenly coated
6. Place on baking sheet with plenty of room and bake for 45 minutes, turning half way through cooking process.

Risotto Ingredients:
1. 1 Package Risotto Rice
2. 3 Tablespoons Butter
3. 2 1/2 Cups Chicken Stock
4. 1/4 Cup Grated Parmesan Cheese, Fresh Preferred

Directions:
1. Sauté rice over medium high heat in a skillet with 2 tablespoons butter until golden
2. Add chicken stock and bring to a boil, reduce heat slightly and cook until all liquid has reduced
3. Add cheese and butter and stir constantly till thoroughly melted throughout

Serve with Asparagus (See Different Post For Recipe)

ENJOY!!!

Herb Encrusted Chicken Breast With Mashed Potatoes

Ingredients Chicken Breast:
1. 3 Large Chicken Breast, Halved
2. 1 Tablespoon Dried Parsley Flakes
3. 1/3 Cup Mayonnaise
4. 1 Tablespoon Pepper
5. 2 Packets Shake N Bake Seasoning

Directions:
1. Preheat oven to 400 degrees F
2. Slice each chicken breast into two pieces
3. Spray a baking sheet with non stick cooking spray
4. Mix together dried parsley flakes, pepper and original Shake N Bake Seasoning in a bowl
5. Coat each piece of chicken with mayonnaise and then roll in seasoning mix until evenly coated. Place on baking sheet.
6. Bake at 400 degrees F for 30 minutes, flipping chicken half way through until golden brown.
7. Serve with mashed potatoes or with steamed veggies for a healthy alternative.

ENJOY!!! 

Eggs In A Blanket

Perfect for back to school and picky eaters that would rather stay in bed as to eat breakfast. Also perfect way to sneak in wheat toast and eggs, some of the best brain food for your kids' long days of learning, also good for dieters.

Ingredients:
1. 1 Piece Wheat Toast (Use A Small Juice Glass And Place In The Center Of The Bread And Press Down, Moving Back And Forth Till It Removes. Do Not Discard The Small Round Piece It Will Be Used Also.) This is my daughters favorite piece.
2. 1 Large Egg
3. 2 Tablespoons Butter
4. Salt And Pepper To Taste

Directions:
1.  Remove center part of 1 piece of wheat toast, save both parts.
2. Add 2 tablespoons butter to a pan on medium high heat, place both pieces of bread into pan.
3. Crack 1 large egg into the center (hole) of the largest piece of bread
4. Allow to cook until egg begins to set, approximately 2-4 minutes (depends on desired doneness preferred)
5. Flip both large piece of bread and smaller circle, allow to cook an additional 1-2 minutes.
6. Remove, add salt and pepper then serve!

ENJOY!!!

Dad's Famous Chili With Freshly Grated Cheddar

Ingredients:
1. Kidney Beans (2 Cans)
2. 1 Pound Hamburger Meat
3. 2 Chili Packets
4. 1/2 Gallon Tomato Juice
5. 1 Can Tomato Soup
6. 1 Small Onion, Cooked Till Soften
7. 1/2 Cup Grated Sharp Cheddar Cheese (Optional)
8. Crackers (Optional)
9. Canned Diced Tomatoes

Directions:
1. In a dutch oven, soften 1 small onion with 2 tablespoons butter over medium high heat.
2. Add 1 pound ground beef and brown, drain fat.
3. Mix in chili packets, kidney beans, diced tomatoes, tomato soup and cook for at least 30 minutes on simmer.
4. Serve with crackers and grated sharp cheddar cheese.

ENJOY!!!

Beef Broth Merlot With Rice And Steamed Broccoli

Beef Merlot Ingredients:
1. 1 lb Extra Lean Stew Beef
2. Small Onion, Finely Chopped
3. 1 (8 oz) Package Fresh Sliced Mushrooms
4. 3 Tablespoons Cornstarch
5. Salt and Pepper to Taste
6. 1 Stick Butter
7. 2 Cup Beef Stock Or Merlot Wine

Directions:
1. Place beef in crock pot
2. Top with diced onions and sliced mushrooms
3. Add butter
4. Sprinkle with salt, pepper, and cornstarch
5. Pour beef broth or merlot over rest of ingredients
6. Cook on low for 8-10 hours or 4-5 hours on high

*Serve With White Rice And Steamed Broccoli

ENJOY!!!

Steamed Asparagus With Lemon, Salt and Pepper

Ingredients:
1. Asparagus Spears, trimmed at the bottom
2. Salt and Pepper To Taste
3. 1/2 Lemon

Directions:
1. Place asparagus in a steamer or in a pot of shallow water for 20 minutes. Remove when tender yet still slightly crisp.
2. Add salt, freshly ground pepper, and juice of half a lemon.
3. Mix well and serve.


ENJOY!!!